Postgraduate Certificate in Coffee Brewing Protocols

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Coffee Brewing Principles and Techniques
  • Sensory Evaluation of Coffee: Cupping and Tasting
  • Green Coffee: Processing, Sourcing, and Quality Assessment
  • Advanced Coffee Brewing Equipment and Maintenance
  • Coffee Brewing Protocols and Standardization
  • Water Chemistry and its Impact on Coffee Extraction
  • Sustainable Coffee Production and Ethical Sourcing
  • Coffee Blending and Recipe Development

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Coffee Specialist/Barista (Senior) Experienced coffee brewing professional, skilled in latte art, advanced brewing techniques, and coffee bean sourcing.

High demand in specialty coffee shops and upscale restaurants.

Coffee Quality Manager Expert in coffee quality control, sensory evaluation, and supply chain management.

Manages quality standards from bean to cup, ensuring consistent product excellence.

Crucial role in larger coffee companies.

Coffee Trainer/Educator Educates and trains baristas, managers, and other coffee professionals on brewing techniques, coffee knowledge, and customer service.

Growing demand with expansion of specialty coffee chains.

Coffee Roaster Responsible for roasting and developing coffee beans to achieve optimal flavour profiles.

Requires deep understanding of roasting profiles and sensory analysis.

High demand in artisan roasteries.

Coffee Shop Manager (Specialty Coffee) Manages all aspects of a specialty coffee shop, including staff, inventory, operations, and customer satisfaction.

Requires strong business acumen and coffee expertise.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
POSTGRADUATE CERTIFICATE IN COFFEE BREWING PROTOCOLS
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
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